Smithfield Menu Planner

 

My favorite recipe in this weeks Smithfield Menu Planner is the Italian Meatloaf and Italian Style Roasted Vegetables.  If you would like to see the other recipes included in this weeks planner click here

Italian Meatloaf with Italian Style Roasted Vegetables 

1.  Italian Meatloaf – 

2 pounds of lean ground beef 

3/4 cup tomato & basil pasta sauce 

3/4 cup bread crumbs 

Salt and pepper 

2 eggs 

1/2 cup onion, minced 

1/4 cup Parmesan cheese 

2 tablespoons Italian seasoning 

Preheat oven to 400 degrees F. Mix meat and next 8 ingredients. In a 13 x 9 baking pan, 

shape meat mixture into a loaf. Bake for 1 hour or until done. Let stand 10 minutes before 

serving. 

Servings: 42.  Italian Style Roasted Vegetables – 

1.5 pounds of fingerling potatoes, cut in halves 

4 carrots, peeled and cut into 2 inch pieces 

2 Vidalia onions, cut into quarters 

3 tablespoons olive oil 

1 tablespoon Italian seasoning 

Kosher salt 

Freshly ground pepper 

Preheat oven to 400 degrees F. Combine potatoes, carrots, and onions in a large bowl. Toss 

with olive oil, Italian seasoning, salt and pepper until all vegetables are well coated. Spread 

the vegetables evenly on a large baking sheet. Place on medium rack in oven and bake for 

35 to 40 minutes. 

Servings: 4 

 

 

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