Barbecue Chicken

We are on our way with the Eat From The Pantry Challenge.  Tonight is easy barbecue chicken.  My husband loves how this is done and I love how easy it is to make.

1.  Pour half a bottle of barbecue sauce on the skillet.

2. Rinse and cut off the white pieces on the non cooked chicken.  Place in pan.

3.  Pour the rest of the barbecue on the chicken.

4.  Pour half a bottle of water in pan. 

5.  Cover and cook on medium.  Once it starts to cook half way through, turn the chicken over to the other side and cover the pan to allow the rest of the time to finish cooking.  If you like a lot of barbecue sauce or feel it needs more flavor this would be a great time to add more and then add water to thin it out.   The longer it soaks up the barbecue sauce and boils the better it is going to be.

I am serving this with baked beans and roasted potatoes.

Of course, make sure the chicken is fully cooked before eating and clean the cooking area with disinfecting wipes or spray.

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