Beef Chili Recipe

It is cold outside so I thought I would post a chili recipe.  You can also use the leftover chili from this recipe to make hot dogs and chili burgers.  Making a meal last will be a challenge included in the Eat From The Pantry Challenge.

I thought I would also do a progress update on the Eating From The Pantry Challenge.

                      We aren’t on a great start but I expected it this at first.  We have eaten out twice in 3 days of my challenge.  Not good!  Once to meet up with a family member’s friend and today for lunch after church.  Tomorrow starts a new week and the last few days have been a trial and an awakening for how much we could save if we ate at home a lot more.  We have plenty of pantry food and we will be working harder on our eating in challenge.

Beef Chili Recipe

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (16 ounce) cans chili beans, drained
  • 1 (64 fluid ounce) bottle tomato juice
  • 1 (40 ounce) can prepared beef stew
  • 1 tablespoon chili powder, or to taste
  • salt and pepper to taste

Cooking Instructions

  1. In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.

If you would like to see ratings and nutritional facts for this recipe click here.

Thanks Kaboose for this recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: