Sweet Potato Casserole

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Sweet Potato Casserole

–  1 container Shedd’s Country Crock™ Side Dishes Mashed Sweet Potatoes –  1/2 cup raisins –  1/4 cup light cream or half and half –  1 egg, slightly beaten –  2 Tbsp. firmly packed brown sugar –  2 Tbsp. Shedd’s Spread Country Crock® Spread, melted –  1/2 cup crushed ginger snap cookies or graham crackers

Preheat oven to 375°. In medium bowl, combine Shedd’s Country Crock™ Side Dishes Limited Edition Deluxe Mashed Sweet Potatoes, raisins, cream, egg and sugar. In 1-quart shallow baking dish, spoon in potato mixture; set aside. In small bowl, combine cookie crumbs and Spread. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving. *Variations: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini-marshmallows.


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