New Meal Planner Update

Click here to get the newest free menu planner frm Smithfield.  These come out every week and I ty to pick my favorite recipe from this planner. 

This week it is…

Twice Baked Sweet Potatoes with Marshmallow Surprise – Servings: 4

4 medium sweet potatoes, scrubbed

1/2 cup heavy cream

1/2 cup butter (1 stick), softened

1/2 teaspoon pumpkin pie spice

1/4 teaspoon salt

Freshly ground black pepper, to taste

1 cup miniature marshmallows

1/2 cup brown sugar

1/2 cup pecans, chopped

Preheat oven to 400 degrees F. Place potatoes on a baking sheet lined with parchment paper or

foil. Bake until fork tender, about 45 to 60 minutes. Let rest 5 minutes. Handling the potatoes with a

pot holder, slice each in half lengthwise and carefully scoop out the flesh into the bowl of a food

processor leaving a 1/4″ rim of flesh to support the potato skin. To the food processor, add the

heavy cream, butter, pumpkin pie spice and salt and pepper. Process until potatoes are silky smooth.

(Can also be done by hand with a potato masher.) Spray a baking sheet with nonstick cooking

spray. Place sweet potato shells on the baking sheet and add a a few miniature marshmallows to

each shell. Spoon or pipe the puree mixture back into each shell. Sprinkle brown

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