KraftFood Recipe: Quick and easy Recipe for Christmas

Antipasto Wreath

Antipasto Wreath  
Prep Time:
20 min
Total Time:
20 min
3-1/4 cups spread or 26 servings, 2 Tbsp. s…

What You Need!

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup  chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup  chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp.  chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
  fresh basil leaves
RITZ Crackers

Make It!

MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.
TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

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