Sloppy Joe Casserole

Sloppy Joe Casserole

I checked my email and pulled up the new Betty Crocker Newsletter.  WHOO WHOO was what I said when I saw a new sloppy joe recipe had been posted.  I am definitly going to put this in my menu plan for this week. Click here to print your own recipe card.

1 lb lean (at least 80%) ground beef
1/2 cup sliced green onions (8 medium)
1 can (15.5 oz) sloppy joe sauce
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
1 can (6 oz) Pillsbury® Golden Layers® refrigerated flaky biscuits (5 biscuits)
1. Heat oven to 375°F. In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2. Stir in sloppy joe sauce and corn. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 1- to 1 1/2-quart casserole.
3. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
4. Bake uncovered 15 to 20 minutes or until biscuits are deep golden brown.

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