Pillsbury Halloweenies Recipe

I love Pillsbury recipes.  Here is a really cute one that I will use for the kids halloween party.

halloweenies

INGREDIENTS
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
44 cocktail-size smoked link sausages (from a 1-lb package)
1/2 cup creamy Dijon mustard
1 tablespoon dried oregano leaves

How to Make:

1. Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.
2. On work surface, roll dough sheet out to 14×11-inch rectangle. Cut vertically to make two 11×7-inch rectangles. Cut crosswise into total of 44 (7×1/2-inch) strips. Pat sausages dry with paper towels.
3. Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
4. Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.

You can also go to this link to see the recipe

This recipe is also fun for kids to do.

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