Spinach & Swiss Quiche

Ingrediants:

1 refrigerated piecrust (15 oz. package)

5 eggs

3/4 cup milk

1/2 tsp. salt

1/4 tsp. black pepper

1/2 of a 10 oz. package of frozen spinach, thawed and squeezed dry

1 cup of shredded swiss cheese

Directions:

1. Preheat oven to 375 F.  Fit piecrust in a 9 inch pie plate, crimping the edges.

2.  In a bowl, stir together eggs, milk, salt and pepper. 

3.  Spread the spinach into the bottom of the pie crust.  Pour egg mixtur evenly over the spinach, then sprinkle with cheese.

4.  Put quiche in oven and bake 15 minues.  Reduce heat to 325 F and continue to bake for 20 minutes, until the crust is puffed and browned.  If it is starting to brown a little to quickly cover with foil. 

5.  Let stand for 5 minutes before slicing and serving.

 

I got this recipe from one of my old Family Circle Magazines last year.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: